The Great Sausage Swop
At Bridge 67 Butchers
At Bridge 67 Butchers we only use the best quality award winning pork from our farm, natural seasonings and natural skins to produce our fabulous tasting sausages which are freshly made each week by our fantastic butchers.
Tried and tested recipes
Some of you will be familiar with our best selling ‘Colins Traditional Sausages’ which he has been making for the past 40 years. It’s a tried and tested recipe which people will drive miles for.
Flavoured for you
In addition we make Hog Roast – an apple and sage, Welsh Dragon – a pork, leek and warming cayenne pepper and Andy’s Gluten Free pork sausages makes for a great display. Each week we also make a couple of seasonal flavours either chilli, Irish country or Merguez to name just a few.
Try the taste test
Its so easy to just pick up a pack of six sausages from the supermarket but why not challenge yourself to pop into the butchers shop and take the taste test for yourself. Those that tried our sausages for the first time at the open day, couldn’t believe how delicious they were.
So pop into the shop 36 High Street, Kibworth today and we will give you six free chipolata sausages to try at home. Taste the difference compared to your normal sausages and see what you think. Go on embrace The Great Sausage Swop today!
Jill Vickers
Bridge 67 Butchers
Tel: 0116 2796155
Email: jill@bridge67.co.uk
Web: www.bridge67.co.uk
Michael Wood to return
